Uber Tangy BBQ Boneless Ribs
If you're like me who loves eating ribs but yearns for a real tangy BBQ in the sea of sugar goop sauces, fear not I have just the recipe for you! The secret to what makes this sauce so damn good is TAMARIND. " The tamarind tree produces pod-like fruit , which contain an edible pulp that is used in cuisines around the world" -Wikipedia It's tangy, sour & slightly sweet. Like natures very own Sour Patch Kid. You can find it in Asian & Mexican markets & it is a versatile ingredient with a unique flavor. Tangy BBQ Boneless Pork Ribs ( Note measurements are guesstimates ) Ingredients: -2 Lbs Boneless Pork ribs -1 1/4 Cup T amarind Paste (unsweetened) -1/2 Cup Ketchup* (see Notes below) -2 Tbsp Yellow Mustard -1/4 Cup Molasses -1/4 Cup Apple cider vinegar -2 Tsp Hickory Liquid smoke -1/4 Cup Liquid Soy Aminos -1 Tsp Onion Powder -1 Tsp Garlic Powder -1/2 Tsp Smoked paprika ( I only had Achiote on hand) -1/4 Tsp Cayenne O
