Jajangmyeon: A lower carb Vegetarian version

Here's a Lower carb vegetarian take on a Korean favorite ( the original has delicious pork belly). It has a nutty, beany, slightly sweet & earthy flavor to it, hope you enjoy. 

Serves 2

Jajangmyeon:

- 1/2 Container Firm Tofu Cubed

-1-2 Zucchinis Spirilized

-1 cup  Daikon Radish Cubed

-1/2 Medium Onion Diced

-1 Cucumber Julienned 

-1-2 Tbsp Fermented Black Bean Paste (Warning: these usually contain wheat flour)

-Cooking Oil

-Sesame oil (optional)

Instructions:

1. Heat oil in pan on medium, add daikon & onion, saute for 5 minutes

2. Add tofu & black bean paste, combine & lower the heat. Cook for 10 minutes until daikon is tender & no longer bitter.  Tip: if the sauce is reducing too quickly lower the heat or add a little water or oil.  

3. Once everything is cooked, add sesame oil to taste, turn of the heat & toss in the zucchini zoodles combing well. Garnish with cucumber & serve immediately.