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Uber Tangy BBQ Boneless Ribs

If you're like me who loves eating ribs but yearns for a real tangy BBQ in the sea of sugar goop sauces, fear not I have just the recipe for you!

The secret to what makes this sauce so damn good is TAMARIND.

" The tamarind tree produces pod-like fruit, which contain an edible pulp that is used in cuisines around the world" -Wikipedia

It's tangy, sour & slightly sweet. Like natures very own Sour Patch Kid. You can find it in Asian markets & it is a versatile ingredient with a unique flavor.  

Tangy BBQ Boneless Pork Ribs (Note measurements are guesstimates)
-2 Lbs Boneless Pork ribs -1 1/4 Cup Tamarind Paste (unsweetened) -1/2 Cup Ketchup* (see Notes below) -2 Tbsp Yellow Mustard -1/4 Cup Molasses -1/4 Cup Apple cider vinegar
-2 Tsp Hickory Liquid smoke -1/4 Cup Liquid Soy Aminos
-1 Tsp Onion Powder
-1 Tsp Garlic Powder -1/2 Tsp Smoked paprika ( I only had Achiote on hand) -1/4 Tsp Cayenne Or Chipotle Powder
-Optional but recommended to add dry rub seasoning …

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